Allie and Todd

Allie and Todd were married at one of my favorite venues, Creekside Plantation, in Mooresville in September.  She had an amazing team helping her put this together!  You'll have to forgive me, because I'm going to show you about a million and three pictures of her wedding bouquet!!

Planner/Stylist : Wedding Belles
Cake : Just Crumbs

One of my favorite color combos EVER can be found in this wedding right here.  Deep cranberry, peach, white, navy and gold.  You really can't go wrong with such a rich color pallette!  Not only that, but Allie loves tillandsia, so we got to use some fun flowers!! Her bouquet was constructed with pepper berry,  juliet garden roses, tillandsia, chocolate cosmos, crimson dahlias, tillandsia, cranberry astillbe, peach spray garden roses, hearts garden roses, and green millet.

Each bridesmaid carried and simple and sweet bouquet of just a few juliet garden roses, millet, and pepperberry foliage.

Sweetest little flower crown ever!

Allie and Todd used an arch that Creekside already had and asked us to transform it with soft ivory linen, jackson vine and eucalyptus garlands, and flowers of millet, amaranths, dahlia, pepperberry, tillandsia, berry hydrangea, hearts garden roses, and my favorite juliet garden roses.

Food done by the infamous Ashley Smith of Ashley's Creative Catering.  Seriously tasty and beautiful!!

And a concierge creme brulee?!!?  Amazing!!

I seriously can't tell you how amazing Michelle is at Just Crumbs.  There just aren't words.  This lady is beyond talented.  Can you believe those sugar flowers?  Yes, you read that right.  She MADE those!

Thank you Allie and Todd for allowing Simpson's to be a part of your big day!

A huge thank you to Lauren Tomasella for sharing your pictures with us!!!

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